Panutsa Caramel Crunch
Panutsa Caramel Crunch
Panutsa de bao is a traditional sweetener that is usually used for rice cakes or kakanin. Our Panutsa Caramel Crunch highlights this yummy caramel, complimented by the crunch from Roasted Cacao Nibs and nuts.
Ingredients
Coconut cream, Cashew milk, Caramel (Panutsa de bao, soy milk), roasted cacao nibs, nuts, sea salt, starch
₱110.00Price