top of page
Panutsa Caramel Crunch

Panutsa Caramel Crunch

Panutsa Caramel Crunch

Panutsa de bao is a traditional sweetener that is usually used for rice cakes or kakanin. Our Panutsa Caramel Crunch highlights this yummy caramel, complimented by the crunch from Roasted Cacao Nibs and nuts.

  • Ingredients

    Coconut cream, Cashew milk, Caramel (Panutsa de bao, soy milk), roasted cacao nibs, nuts, sea salt, starch

₱100.00Price
bottom of page