Dark Chocolate Moringa Cake
Our best-seller and original creation, highlights the humble leaves from superfood Moringa or locally known as Malunggay. Locally-sourced dark chocolate compliments it well. Sweetened with organic coconut sugar.
Moringa Sponge cake, covered with dark chocolate buttercream. Perfect with coffee!
PRODUCT INFO
I'm a made-to-order product. One week lead time. Requires refrigeration, keeps for 7 datys.
SHIPPING INFO
Orders may be picked up, or customers can arrange for courier pick up (Lalamove, Grab, Angkas, etc.). For motorbike deliveries, cakes will be pre-frozen to help keep it safe. We will give reminders to riders to care for the products, but we will not be liable once its on their care. We recommend also to use car courier for larger cakes, especially customized ones.
Allergen info
No eggs, dairy, honey, refined sugar, or any ingredients from animals.
Contains: Wheat, Soy
Processed in same facility that handles tree nuts.
Ingredients
(Original)
Wheat flour, Moringa leaf powder, leavening, sea salt, non-GMO soy milk, organic coconut sugar, vinegar, coconut oil, raw cane sugar, 65% dark chocolate, vegetable shortening, vegan butter, cocoa powder, vanilla extract
(Gluten-free/ GF)
GF flour (Organic brown rice flour, potato starch, tapioca starch), Moringa leaf powder, leavening, sea salt, non-GMO soy milk, organic coconut sugar, vinegar, coconut oil, ground flax seeds, raw cane sugar, 65% dark chocolate, vegetable shortening, vegan butter, cocoa powder, vanilla extract